Sunday, August 1, 2010

Stroganoff Sandwhich


French bread cut in half 3 tsp garlic salt
1 cup sour cream Sliced Tomato
1 pound cooked hamburger Sliced Green Peppers
2 Tbs Worcestershire sauce Cheddar or Mozzarella Cheese
Mix ingredients and put mixture on halved French bread. Alternate the tomatoes and green pepper across the top.
Slice cheddar or mozzarella cheese and put on top of mixture. Cook 350* for 10-15 minutes.

Recipe by Christen Sundberg

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