Sunday, August 29, 2010


This meal is super easy and probably takes like 15 min to cook! Here's what you need:

Rhodes white dinner rolls(frozen)
Chili- i like the Dennison chili

Thaw out rolls couple hours before dinner. Once there un-frozen stretch them out like a small pancake. Boil those in olive oil till there golden brown on both sides.
Next: warm up Chili.
Than pour chili over your scone, top it with cheese and sour cream! Enjoy

Posted by Jenny
And my little girl loves this and she is a very picky eater!

1 comment:

  1. Yummy!!! We make these at our house too and we love them!