Tuesday, July 13, 2010

Accidental Apple-Banana Bread

Hi, I'm AmberLou, and I blog on Mondays at The Paisley Cupcake!

My son loves "Manna Bread" (He can say "banana", but for some reason, this bread has a different name. I have given up on trying to understand the logic of a four year old.)

It is summer. It is currently 92 degrees, and much too hot to bake.

But... I had bananas going bad, and E was begging for some Manna Bread.

My recipe calls for 3 bananas, and I only had two! What to do?

I grated up an apple.

Manna-Apple Bread

1 stick margarine
1 c. sugar
2 eggs
1 tsp vanilla
2 smashed bananas
1 grated apple
2 c. flour
1 tsp baking soda

Cream together margarine and sugar, add wet ingredients, then dry. Bake at 350F for 1 hour (1 loaf) 40 minutes (4 mini loaves) or at 400 degrees for 20 minutes (muffins)

This was my grandmother's banana bread recipe, slightly tweaked.

It turned out sooo yummy!

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