tag:blogger.com,1999:blog-6428264964719440875.post2164293603699566263..comments2023-11-22T17:30:44.347-08:00Comments on Envy My Cooking: Potica CakeEnvymycookinghttp://www.blogger.com/profile/07155928515881298884noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6428264964719440875.post-32034949953624786172011-10-29T09:52:04.264-07:002011-10-29T09:52:04.264-07:00@ shari: Good observation! The recipe and the ph...@ shari: Good observation! The recipe and the photo don't match. The photo is misleading, since it shows the classic traditional Slovenian potica, a rich rolled yeast bread. The recipe here (a short cut American version) is very different: a sour cream pound cake with walnut filling. Tasty, but not the same thing as the labor-intensive original :-)<br /><br />The photo was taken by a photographer in Slovenia named Mladenovic.Blair K.https://www.blogger.com/profile/14157417541423495396noreply@blogger.comtag:blogger.com,1999:blog-6428264964719440875.post-46819032289424984272011-08-25T14:20:22.918-07:002011-08-25T14:20:22.918-07:00if it's just being layered, how does it come o...if it's just being layered, how does it come out with a spiral pattern?shari berry bo-berryhttps://www.blogger.com/profile/05706126388981781027noreply@blogger.comtag:blogger.com,1999:blog-6428264964719440875.post-65849492370158257142010-11-21T22:10:14.997-08:002010-11-21T22:10:14.997-08:00HOLY COW I WANT TO MAKE THAT AND EAT IT RIGHT NOW....HOLY COW I WANT TO MAKE THAT AND EAT IT RIGHT NOW.... thanks for sharing that, definatly something I will need to try over the holidays!<br />karlaEnvymycookinghttps://www.blogger.com/profile/07155928515881298884noreply@blogger.com